This is a recipe from my friend, John Lin.
Keebler Graham cracker pie crust
Filling:
8 oz cream cheese (Philadelphia), 1/4 cup sugar
1 tablespoon lemon juice, 1/4 tablespoon vanilla extract
2 eggs, dash of salt
Topping:
1 cup sour cream (Knudsen, not low fat, 8 oz)
2 tablespoons sugar, 1/4 tablespoon vanilla extract
Steps:
1. defrost cream cheese for half an hour.
2. well mix filling
3. pour filling over the crust
4. "burn" it in 325 degrees F for 30 - 35 min. until it sets
5. mix topping and pour it over the filling
6. "burn" again in 325 degrees F for 10 min.
7. freeze in when it cools down
Keebler Graham cracker pie crust
Filling:
8 oz cream cheese (Philadelphia), 1/4 cup sugar
1 tablespoon lemon juice, 1/4 tablespoon vanilla extract
2 eggs, dash of salt
Topping:
1 cup sour cream (Knudsen, not low fat, 8 oz)
2 tablespoons sugar, 1/4 tablespoon vanilla extract
Steps:
1. defrost cream cheese for half an hour.
2. well mix filling
3. pour filling over the crust
4. "burn" it in 325 degrees F for 30 - 35 min. until it sets
5. mix topping and pour it over the filling
6. "burn" again in 325 degrees F for 10 min.
7. freeze in when it cools down
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